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Responsible Beverage Server

Working in the food and beverage industry can be a great way to earn a living while enjoying a fun, fast-paced, social experience. But along with those perks comes hard work and the responsibility of serving and handling alcohol.

Get the training you need to work as an alcoholic beverage server, seller, and/or handler.

NWTC’s Responsible Beverage Server class meets the requirements of Chapter 125.17(6) of the Wisconsin Statutes requiring applicants for A, B, or C licenses to have completed this beverage server course. Wisconsin Act 259 requires applicants for retail alcohol beverage licenses/permits to complete a mandated responsible beverage server training course as a condition of licensing.
 

Offered in person and online. Sign up now
 

Summer / Fall 2017 SCHEDULE

Please visit https://classcart.nwtc.edu/ and type in "beverage" in the search field to find your class.
Note that courses scheduled after 8/31/17 will be available for registration on 6/15/2017.
 

Class number Date Time
52609 6/29/2017 5:30P-9:20P
52610 7/25/2017 5:30P-9:20P
84357 9/14/2017 5:30P-9:20P
84358 11/9/2017 5:30P-9:20P
52675 06/13 - 08/01/17 Online
52676 08/15 - 10/03/17 Online
84411 10/25 - 12/13/17 Online
 

Responsible Beverage Server also meets the training requirements for the sale of tobacco products according to Wisconsin State Statute 134.66

This seminar was developed in cooperation with the Department of Revenue and the Tavern League of Wisconsin with financial support of the Wisconsin Restaurant Association and endorsement by the Tavern Hosts of Wisconsin. Participants will be provided:

  • Current information about state and local laws

  • Skills in dealing with intoxicated patrons

  • Information to identify factors and behaviors or unsafe drinking

  • Intervention process skills

  • Sale of tobacco products

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